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Ingredientes
- 200 ml cream
- 50 gm unsalted butter
- ¼ cup Grand Marnier
- 450 gm dark cooking chocolate
- Dutch cocoa
Direcciones
- Gently melt the cream and butter in a double boiler over simmering water. Set aside to cool a little.
- Add the Grand Marnier and dark chocolate. Stir until well combined and the chocolate has melted. (Can be put back over the double boiler if need be.) Refrigerate until firm.
- Then roll the chocolate into small balls and dust with cocoa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 334 | |
| Calories from Fat 198 | 59% |
| Total Fat 22.2g | 28% |
| Saturated Fat 13.55g | 54% |
| Trans Fat 0.05g | |
| Cholesterol 27mg | 9% |
| Sodium 19mg | 1% |
| Potassium 282mg | 8% |
| Total Carbs 27.99g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 20.79g | 14% |
| Protein 2.88g | 5% |
Evaluaciones
13 de Julio de 2010
Perfect to serve after a dinner party or special lunch.Yo he cocinado/probado esta receta
