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Ingredientes
- 1 cup rolled oats
- ¼ cup oat bran
- 4 tbsp brown sugar
- 2 tbsp cream
- 2 tbsp vegetable (canola) oil
- Chopped chocolate
View Full Recipe at Kitchen Butterfly
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 876 | |
| Calories from Fat 350 | 40% |
| Total Fat 39.98g | 50% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.7g | |
| Cholesterol 20mg | 7% |
| Sodium 33mg | 1% |
| Potassium 539mg | 15% |
| Total Carbs 126.0g | 34% |
| Dietary Fiber 11.9g | 40% |
| Sugars 54.55g | 36% |
| Protein 15.7g | 25% |
