Inicio » Recetas » Chocolate Velvet Cake (1 8 Inch Layer)

Print recipe cost
Chocolate Velvet Cake (1 8 Inch Layer) - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 pkt (4 ounce) baker's german sweet chocolate, broken into pcs 4 oz
$3.49 per 11 1/2 ounces
$1.21
6 tsp Butter or possibly margarine 6 tsp
$3.99 per 16 ounces
$0.25
3 tsp All purpose flour 3 tsp
$2.99 per 5 pounds
$0.01
3 x Large eggs, separated 3 eggs
$2.53 per 12 items
$0.63
4 tsp Sugar 4 tsp
$1.44 per pound
$0.05
1 pkt (4 ounce) german chocolate (in pcs) 4 oz
$3.49 per 11 1/2 ounces
$1.21
3 tsp Water 3 tsp
n/a
 
3 tsp Butter 3 tsp
$3.99 per 16 ounces
$0.12
Total Recipe $3.50
Email Recipe Cost
or Cerrar