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Ingredientes
- 2 Tbsp. Confectioner's sugar
- 1 Tbsp. Hershey's cocoa
- 1 1/2 c. Chilled whipping cream
- 1/4 c. Hershey's syrup
Direcciones
- In small mixer bowl stir together confectioners' sugar and cocoa.
- Stir in whipping cream. Beat till stiff; blend in syrup. Refrigeratetill desired consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 2 servings | |
| Calories 458 | |
| Calories from Fat 295 | 64% |
| Total Fat 33.59g | 42% |
| Saturated Fat 20.73g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 68mg | 3% |
| Potassium 78mg | 2% |
| Total Carbs 39.39g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.93g | 17% |
| Protein 2.34g | 4% |
