Receta Chocolates With Coffee Cream Centre
Raciónes: 4
Ingredientes
Direcciones
- Place all ingredients except coffee and chocolate into a clean pan and boil to 125C/260F. Add in coffee. Place in electric mixer and beat with paddle till hard.
- Roll out to a thickness of 1 cm and allow to cold.
- Cut into sticks 1cm X 3cm and dip in melted chocolate.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 212g | |
Recipe makes 4 servings | |
Calories 818 | |
Calories from Fat 315 | 39% |
Total Fat 35.3g | 44% |
Saturated Fat 21.45g | 86% |
Trans Fat 0.08g | |
Cholesterol 45mg | 15% |
Sodium 41mg | 2% |
Potassium 502mg | 14% |
Total Carbs 122.59g | 33% |
Dietary Fiber 5.4g | 18% |
Sugars 109.62g | 73% |
Protein 5.44g | 9% |