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Ingredientes
- 1 lb chorizo removed from casings and crumbled
- 1/2 c. minced yellow onions
- 1 tsp chopped garlic
- 2 Tbsp. minced fresh cilantro
- 8 x corn tortillas Pico de Gallo Guacamole Roasted corn kernels Grated peppered Monterey Jack or possibly Mexican queso blanco
Direcciones
- Heat a large skillet over medium-high heat. Add in the sausage and cook till brown and the fat is rendered, about 5 min. Add in the onions and cook till soft, about 3 min. Add in the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.
- Over a warm grill or possibly in a clean skillet over high heat, heat the tortillas till warmed through and pliable. Divide the sausage filling among the hot tortillas and serve with desired accompaniments.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 524 | |
| Calories from Fat 392 | 75% |
| Total Fat 43.42g | 54% |
| Saturated Fat 16.31g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 1401mg | 58% |
| Potassium 482mg | 14% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.77g | 1% |
| Protein 27.57g | 44% |
