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Receta Chow Chow Pickles

Name: Chow Chow Pickles
Ingredients: 1 head cauliflower, broken in pcs or possibly flowerets; 2 c. Celery, cut up; 3 x Green peppers, cut in chunks; 4 c. Very small onions (may use frzn onions); 4 c. Green tomatoes, sliced thin; 2 c. Sliced sweet pickles; 2 quart Water; 1/2 c. Salt; 1 1/2 quart Vinegar; 1/2 lb Sugar; 1 c. Flour; 4 ounce Dry mustard; 1 Tbsp. Turmeric

de Global Cookbook

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Ingredientes

1 head cauliflower, broken in pcs or possibly flowerets
2 c. Celery, cut up
3 x Green peppers, cut in chunks
4 c. Very small onions (may use frzn onions)
4 c. Green tomatoes, sliced thin
2 c. Sliced sweet pickles
2 quart Water
1/2 c. Salt
1 1/2 quart Vinegar
1/2 lb Sugar
1 c. Flour
4 ounce Dry mustard
1 Tbsp. Turmeric

Direcciones

Cover all vegetables except sweet pickles with water & salt. Let stand overnight. In morning bring to a boil & boil for 2 min. Drain. Mix vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil & continue to boil for 2 min. Combine vegetables & sweet pickles with vinegar mix & bring to a boil. Put in sterilized jars & seal with paraffin.