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Add a photoRaciónes: 6
Ingredientes
- 1/2 x Red onion, minced
- 1/2 x Green pepper, minced
- 6 ounce Sliced pepperoni, cut in halves or possibly quarters
- 4 ounce Shredded cheddar cheese
- 1 sm Tomato, cubed
- 1/2 can Minced black olives (small) Presto Italian dressing
- 1 box Three colored pasta
Direcciones
- 1. Cook and refrigeratepasta. Add in vegetables and other ingredients.
- 2. About 1 hour before serving, add in dressing and toss. Toss before serving.
- 3. Salt and season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 527 | |
| Calories from Fat 472 | 90% |
| Total Fat 52.55g | 66% |
| Saturated Fat 12.87g | 51% |
| Trans Fat 0.46g | |
| Cholesterol 50mg | 17% |
| Sodium 590mg | 25% |
| Potassium 184mg | 5% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.95g | 1% |
| Protein 11.56g | 18% |
