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Correo Electrónico
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Ingredientes
- 1 head Chopped Iceberg Lettuce
- 2-3 bags Prepared Salad Greens
- 2 Medium Chopped Cucumbers
- 2 Medium Chopped Tomatoes
- 1 bag Prepared Baby Carrots
- 1 Chopped Red Pepper
- 1 Chopped Orange Pepper
- 1 jar Kalamata Olives (do not rinse)
- 1 jar Choppend or Whole Mild Banana Peppers
- 12 oz jar Marinated Mild Cherry Oil and Vinegar, or any light
Direcciones
- In a bowl, combine the iceberg lettuce and prepared salad greens and set aside.
- In a separate bowl, combine the cucumbers, tomatoes and peppers and set aside. In a large salad bowl, begin layering the salad.
- First add a layer or lettuse and greens, then the chopped vegetables, baby carrots, banana peppers, olives, and 3 or 4 cherry peppers.
- Then add another layer of salad, and so on.
- Fill to the rim or the bowl, with a minal top layer of chopped vegetables, carrotes, peppers and olives.
- Cover and chill for 1 hour.
- Serve with light balsamic vinegrette dressing on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1246g | |
| Calories 208 | |
| Calories from Fat 20 | 10% |
| Total Fat 2.33g | 3% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 202mg | 8% |
| Potassium 2384mg | 68% |
| Total Carbs 40.18g | 11% |
| Dietary Fiber 16.0g | 53% |
| Sugars 19.89g | 13% |
| Protein 13.27g | 21% |
