¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Christmas Breakfast #1: Gingerbread Scones
by
Barbara
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 314 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Afternoon Tea: Hot Griddled Christmas Scones
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Afternoon Tea: Hot Griddled Christmas Scones
Gingerbread Scones With Lemon Breakfast Cream
Christmas Breakfast Casserole
Buttermilk Breakfast Scones With Dried Cranberries
Gingerbread Scones
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20I've%20never%20experimented%20with%20gingerbread%20waffles,%20scones%20and%20biscotti.%20The%20biscotti%20post%20was%20first,%20so%20now%20the%20scones.%20Yes,%20they%20turned%20out%20nicely.%20No%20need%20to%20slather%20them%20with%20butter%20and%20I%20added%20some%20maple%20syrup%20to%20the%20glaze,%20just%20a%20touch.%20Debated%20some%20vanilla%20bean%20paste%20as%20flavoring,%20which%20I%20think%20I'll%20try%20on%20some%20I%20didn't%20glaze%20yet.%20I%20froze%20those.%20Scones%20are%20easier%20than%20biscuits,%20I%20think.%20I%20mixed%20these%20with%20a%20spoon%20and%20just%20patted%20the%20dough%20out%20on%20the%20counter...didn't%20use%20a%20rolling%20pin%20at%20all.%20Perhaps%20your%20kids%20would%20have%20fun%20shaping%20them.%3C/p%3E%3Cp%3EGlazed%20Gingerbread%20Scones%3C/p%3E%3Cp%3EAdapted%20from%20The%20Village%20Cook%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%20the%20flour,%20brown%20sugar,%20baking%20powder,%20baking%20soda,%20salt,%20ginger,%20cinnamon%20and%20nutmeg.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20mix%20the%20egg%20yolk,%20molasses,%20butter%20and%20milk.%3C/p%3E%3Cp%3EGently%20combine%20the%20two%20mixtures,%20being%20careful%20not%20to%20over%20mix.%3C/p%3E%3Cp%3EFlatten%20dough%20into%20a%201%20inch%20thick%20portion%20and%20cut%20into%20triangles%20or%20circles.%3C/p%3E%3Cp%3EArrange%20on%20a%20parchment%20lined%20baking%20sheet%201%20inch%20apart.%3C/p%3E%3Cp%3EBrush%20with%20the%20reserved%20egg%20white%20and%20sprinkle%20with%20sugar.%3C/p%3E%3Cp%3EBake%20in%20a%20preheated%20400%20oven%20for%208-12%20minutes.%3C/p%3E%3Cp%3ERemove%20while%20still%20slightly%20soft.%3C/p%3E%3Cp%3EMethod%20for%20the%20glaze:%3C/p%3E%3Cp%3EMix%20the%20sugar,%20maple%20syrup%20and%20milk%20until%20it's%20creamy,%20and%20dip%20each%20cooled%20scone%20into%20it.%3C/p%3E%3Cp%3EAllow%20to%20dry%20on%20wax%20paper.%3C/p%3E){kind=link}