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Ingredientes
- 225 gm Self-raising flour
- 50 gm Butter
- 1 pch salt
- 50 gm Caster sugar
- 50 gm Sultanas finely minced, (50 to 75)
- 1 x Egg, beaten with a little lowfat milk
- 25 gm Finely minced red and green
- Glace cherries
- 1 pch cinnamon
Direcciones
- 1 Sift the flour and salt in a bowl and rub the butter in to make a fine crumb. Stir in the sugar, fruit and cinnamon. Add in the egg and lowfat milk and mix to a soft dough.
- 2 Turn out onto a floured board and dust with flour. Roll out to 1/2" thickness and cut into 8-10 rounds with a pastry cutter. Add in some butter to a griddle pan and fry the scones in two batches for five min, turning once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 104 | 33% |
| Total Fat 11.8g | 15% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 841mg | 35% |
| Potassium 111mg | 3% |
| Total Carbs 44.14g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.08g | 1% |
| Protein 7.15g | 11% |
