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Ingredientes
- 250 g of liquid honey
- 125 g of sugar
- 100 g dried American cranberries (cranberries)
- 50 g of walnuts
- 1 ML of potash (potassium carbonate, potash)
- 2 tbsp water
- 2 ML gingerbread spice
- 300 g flour
- 100 g powdered sugar
- 100 ml of water
- 30 g of dried cranberries
Direcciones
- Stirring the pot Heat the honey and sugar until sugar is dissolved. Then allowed to cool somewhat.
- Cranberries and walnuts (a few aside for decoration) chop finely. Potash dissolved in water. Gingerbread spice mix with the flour. Half the flour, cranberries, walnuts and add to the dissolved potash honey and stir. Matter with the rest of the flour knead until smooth. The dough rolled sheet landed on baking paper. Right corner (about 5 x 6 cm) to denote a knife. Sheet aside for about one hour to chill.
- Bake in preheated oven at 180 ° C (Gas: Level 2-3, Heat: 160 ° C) for about 20-25 minutes.
- Powdered sugar easy to weld with water to a gentle syrup. Hot rolls easily brush this mixture and garnish with remaining cranberries and walnuts. Then cut as indicated in the right corner.
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