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Correo Electrónico
 |
Ingredientes
- 14 oz. canned quartered artichoke hearts ($3.45)
- 1/3 c. sliced pickled jalapenos (approx. $.44)
- 16 oz. lite sour cream ($2.29)
- 8 oz. Third-less Fat Cream Cheese ($.99)
- 1/3 c. shredded Parmesan cheese (approx. $1.35)
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 666g | |
| Calories 1079 | |
| Calories from Fat 857 | 79% |
| Total Fat 97.5g | 122% |
| Saturated Fat 56.99g | 228% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 911mg | 38% |
| Potassium 1179mg | 34% |
| Total Carbs 34.57g | 9% |
| Dietary Fiber 14.4g | 48% |
| Sugars 18.4g | 12% |
| Protein 24.45g | 39% |
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