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Ingredientes
- 1 panettone, cut into 1x2inch rectangles
- 1/2 cup of dry Marsala or cream sherry
- 1 pint custard (made from 2 tablespoons of Birdâs custard powder and a pint of milk)
- 1 package raspberry or strawberry jello/jelly (flavored gelatin dessert)
- Quantity of hot water according to instructions on gelatin package.
- 1 pint double/heavy cream, whipped
- 1/2 cup slivered almonds
- 1 cup fresh raspberries
- 1 cup fresh blackberries
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1125g | |
| Calories 1722 | |
| Calories from Fat 1033 | 60% |
| Total Fat 117.72g | 147% |
| Saturated Fat 63.73g | 255% |
| Trans Fat 0.0g | |
| Cholesterol 724mg | 241% |
| Sodium 549mg | 23% |
| Potassium 1558mg | 45% |
| Total Carbs 108.71g | 29% |
| Dietary Fiber 17.8g | 59% |
| Sugars 77.08g | 51% |
| Protein 37.79g | 60% |
