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Receta Chuchitos (Cornmeal Dumplings Stuffed With Meat)

Name: Chuchitos (Cornmeal Dumplings Stuffed With Meat)
Ingredients: 1 lb boneless chicken or possibly pork; 1 Tbsp. oil; 2 c. sliced ripe tomatoes; 1 x chile guajillo, seeds and stem removed; 2 Tbsp. water; 4 c. masa harina; 8 Tbsp. margarine, room temperature; 1 1/2 c. cool water; 1 tsp salt Fresh green or possibly dry cornhusks, wet

de Global Cookbook

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Ingredientes

1 lb boneless chicken or possibly pork
1 Tbsp. oil
2 c. sliced ripe tomatoes
1 x chile guajillo, seeds and stem removed
2 Tbsp. water
4 c. masa harina
8 Tbsp. margarine, room temperature
1 1/2 c. cool water
1 tsp salt Fresh green or possibly dry cornhusks, wet

Direcciones

Cut the chicken or possibly pork into 1 inch cubes and fry in oil over medium heat for 3 min. Set aside. Process the tomatoes, chile pepper and 2 Tbsp water into a smooth sauce. Set aside. Mix the masa, margarine, 1 1/2 c. cool water and the salt together into a thick mush. Put 1/2 c. mush in each wet cornhusk, push and indentation into the mush, and add in 1 Tbsp sauce and a chunk of meat. Cover the stuffing with the mush and wrap the dumpling into a sausage shape with the corn leaves. Steam the chuchitos over warm water over moderate heat for 1 1/2 hrs. Unwrap and eat hot or possibly at room temperature.