| 2 lb Grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 2 c. Parsley sprigs, Chopped |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 3 x Yellow onion, Chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 lrg Egg, slightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Parmesan cheese, Freshly grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/2 tsp Tabasco sauce |
0.04 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 tsp Black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. Dry bread crumbs Extra virgin olive oil |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| Total per Serving |
$0.95 |
| Total Recipe |
$11.37 |
Suggestions?