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Ingredientes
- 2 lb Grnd beef
- 2 c. Parsley sprigs, Chopped
- 3 x Yellow onion, Chopped
- 2 lrg Egg, slightly beaten
- 1 Tbsp. Salt
- 1/2 c. Parmesan cheese, Freshly grated
- 1/2 tsp Tabasco sauce
- 1 tsp Black pepper
- 3 c. Dry bread crumbs Extra virgin olive oil
Direcciones
- Mix all ingredients except crumbs. Form into small, cocktail size balls.
- Roll balls in bread crumbs. Refrigeratewell. Saute/fry in extra virgin olive oil three to four min. Transfer to a chafing dish. Serve with your favorite salsa as a dipping sauce.
- Makes approximately 15 per lb. of grnd beef.
- NOTES : I've served these at many parties over the years. I usually arrange them in a chafing dish, but a crockpot on low will also work.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 148 | 46% |
| Total Fat 16.45g | 21% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 905mg | 38% |
| Potassium 346mg | 10% |
| Total Carbs 22.7g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.91g | 2% |
| Protein 19.95g | 32% |
