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Correo Electrónico
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Ingredientes
- Chunky Apple-Apricot Bread Pudding
- 1 Tbsp. soft butter
- 1 cup plus 2 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/4 tsp. kosher salt
- 1/2 tsp. vanilla extract
- Finely grated zest of 1 lemon
- 3 cups day-old hearty white bread, cut in 1-inch cubes
- 1-1/2 lbs. firm baking apples, peeled, cored, and cut into 1-inch chunks (I used Braeburn)
- 6 Tbsp. apricot preserves
- 1/2 cup coarsely chopped toasted walnuts
View Full Recipe at Comfy Cuisine
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