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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 240  
Calories from Fat 181 75%
Total Fat 20.12g 25%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 817mg 23%
Total Carbs 17.23g 5%
Dietary Fiber 10.4g 35%
Sugars 3.83g 3%
Protein 3.47g 6%
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