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Receta Chunky Salsa

Name: Chunky Salsa
Ingredients: 5 lb plum tomatoes peeled, seeded, and cut up; 5 x sweet red peppers cut up; 5 lrg onions cut up; 3 x jalapeno peppers - (to 5) minced; 5 x garlic cloves chopped; 2 can minced green chilies - (4 1/2 ounce ea); 1 Tbsp. salt; 1/2 tsp grnd black pepper; 1/2 c. balsamic vinegar; 1/2 c. sugar; 1 tsp grnd coriander; 1 tsp minced cilantro; 1/2 tsp basil; 1 Tbsp. dry parsley flakes (or possibly 2 tbspns minced fresh parsley); 2 c. ketchup

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Ingredientes

5 lb plum tomatoes peeled, seeded, and cut up
5 x sweet red peppers cut up
5 lrg onions cut up
3 x jalapeno peppers - (to 5) minced
5 x garlic cloves chopped
2 can minced green chilies - (4 1/2 ounce ea)
1 Tbsp. salt
1/2 tsp grnd black pepper
1/2 c. balsamic vinegar
1/2 c. sugar
1 tsp grnd coriander
1 tsp minced cilantro
1/2 tsp basil
1 Tbsp. dry parsley flakes (or possibly 2 tbspns minced fresh parsley)
2 c. ketchup

Direcciones

Simmer all ingredients together about an hour, till thick. Put in warm, clean jars and seal. Let cold completely; chill.
Comments: Some salsas are more like a sauce. I like mine chunky. I make this and give it as a gift. I put a jar of salsa and a bag of tortilla chips in a basket. I'm often asked for the recipe after people taste it."