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Add a photoRaciónes: 6
Ingredientes
- 1 (4 1/4 ounce) can minced ripe olives, liquid removed
- 1 (4 ounce) can minced green chilies, liquid removed
- 1 lg. tomato, minced
- 1 bunch minced green onions
- 2/3 c. white vinegar
- 1/3 c. vegetable oil
- 1 T sugar
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon coarsely grnd pepper
- Tortilla chips
Direcciones
- Put together the olives, chilies, tomatoes and green onions in a medium bowl. Put together vinegar and next 4 ingredients in a jar; cover tightly and shake vigorously. Pour vinegar mix over vegetables. Cover and chill at least 3 hrs. Drain and serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 280 | 94% |
| Total Fat 31.35g | 39% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.31g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 165mg | 5% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.43g | 2% |
| Protein 0.78g | 1% |
