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Ingredientes
- 1 lb fully cooked smoked sausage links, cut into 1 1/2 to 2 inch chunks
- 6 sm new red potatoes, unpeeled, quartered
- 1 sm onion, cut into 8 wedges
- 1 x (14.5 ounce can stewed tomatoes, undrained) pepper to taste
- 1/2 med head cabbage, cut into 6 wedges
Direcciones
- In large skillet, combine all ingredients except cabbage; mix well. Arrange Cabbage wedges over top. Bring to boil., Reduce heat to medium-low; cover and cook 15 to 20 min or possibly till vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 181 | 59% |
| Total Fat 20.05g | 25% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.19g | |
| Cholesterol 42mg | 14% |
| Sodium 434mg | 18% |
| Potassium 767mg | 22% |
| Total Carbs 21.05g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.63g | 1% |
| Protein 10.72g | 17% |
