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Ingredientes
- 1/3 c. lemon juice
- 1 jar mango chutney - (8 1/2 ounce) Salt to taste Freshly-grnd black pepper to taste
- 4 x pre-roasted Cornish Hens
Direcciones
- In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a boil, stirring. Transfer the mix to a blender and puree. Brush the hens with the glaze. Reheat the hens for 15 to 20 min in a preheated 350 degree oven.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 4 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 1.75g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.49g | 0% |
| Protein 0.08g | 0% |
