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Delicious and fast meal for any weeknight.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. Pre Heat Oven 425 f
  2. Place Pork Chops in a non stick baking dish, add vegetable stock and 3/4 cup apple cider, cover and cook 30 minutes
  3. On the stove top in a small saucepan add celery and 1/4 cup cider, onion powder, garlic salt and pepper, stir to mix on medium heat cook 6 minutes (until celery is softened)
  4. Plate Pork Chops and top with celery and cider sauce-Yum!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 4 servings
Calories 38  
Calories from Fat 1 3%
Total Fat 0.13g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 76mg 3%
Potassium 126mg 4%
Total Carbs 8.97g 2%
Dietary Fiber 0.5g 2%
Sugars 6.88g 5%
Protein 0.42g 1%
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