Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 1/2 lb Chicken Salt Pepper
- 6 x Apple, Jonathan, pared & quartered
- 1 Tbsp. Lemon juice
- 1/3 c. Butter
- 2 Tbsp. Oil
- 1/4 tsp Ginger
- 4 x Scallion, minced
- 1/2 tsp Thyme, dry
- 1/4 tsp Cinnamon, (opt)
- 2 x Cloves, whole
- 2 tsp Sugar
- 2 c. Apple cider
- 1 tsp Cornstarch
- 1/2 c. Whipping cream Parsley, chopped, for garnish
Direcciones
- Wash and dry chicken. Sprinkle inside and out with salt and pepper.
- Sprinkle apples with lemon juice. Heat half the butter and all the oil in heavy skillet. Add in half the apples. Saute/fry 5 minutes. till browned. Add in ginger.
- Stuff Chicken with apples and tie or possibly skewer chicken cavity closed. Add in remaining butter to pan. Brown chicken slowly on all sides. Place chicken in heavy casserole with lid. Add in uncooked apples, green onions, thyme, cinnamon (if used), cloves and sugar to skillet. Saute/fry 2 minutes. Add in cider; heat to boiling. Pour over chicken. Cover chicken with waxed paper; put lid on. Bake at 400 F till chicken is done (check doneness by seeing if leg moves easily), 45 minutes. to 1 hr. Put chicken on heated platter. Skim fat from pan juices. Heat juices to boiling. Cook down to 1 c.. Mix cornstarch with heavy cream. Stir into boiling juices. Cook till thickened. Taste and add in salt and pepper. Pour sauce over chicken. garnish with parsley.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 417g | |
| Recipe makes 4 servings | |
| Calories 398 | |
| Calories from Fat 201 | 51% |
| Total Fat 22.81g | 29% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.18g | |
| Cholesterol 41mg | 14% |
| Sodium 119mg | 5% |
| Potassium 442mg | 13% |
| Total Carbs 52.43g | 14% |
| Dietary Fiber 6.8g | 23% |
| Sugars 40.01g | 27% |
| Protein 1.24g | 2% |
