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Cilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade
Ingredientes
- ¼ cup lime juice
- ¼ cup white wine vinegar
- 5 cloves garlic
- 1/2 tsp. Kosher
- 2 tsp sugar
- 1 c. canola oil
- 1/2 cup cilantro, chopped
Direcciones
- In a blender or food processor, combine lime juice, vinegar, garlic, salt, and sugar. Blend until well combined. With the food processor running, add in a slow stream of oil. Pulse in the cilantro. You want the cilantro to be well blended, but still be able to see plenty of flecks. Store in the fridge. Shake or stir well before serving.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 20 servings | |
| Calories 100 | |
| Calories from Fat 96 | 96% |
| Total Fat 10.91g | 14% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 9mg | 0% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.48g | 0% |
| Protein 0.06g | 0% |
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Evaluaciones
10 de Junio de 2012
Hi,
Made this try out with new salpicon de res recipe, and it is great! Added photo.Yo he cocinado/probado esta receta
Comentarios
26 de Febrero de 2012Hi Erin:
Nice flavor components. I am a sucker for anything with cilantro. It's an herb you either love or hate. I love the smell as well as the flavor. When in season here in the Bay Area; 4 fresh bunches are less than $1.00. It has so many applications in various ethnic cuisines. Thanks for sharing!
Bob
