Receta Hoagie Rolls (Bread Machine)
Lifted from http://www.food.com/recipe/pammys-hoagies-dough-made-in-bread-machine-161440
Tags: |
Ingredientes
- 1 cup water (Temp. 110-115 degrees F.)
- 2 teaspoons sugar
- 4 teaspoons vegetable oil
- 1 teaspoon salt
- 2 3/4 cups all-purpose flour
- 2 1/4 teaspoons bread machine yeast
Direcciones
- (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
- Place ingredients in order into the bread machine.
- Use dough cycle (mine's 1 1/2 hours).
- Before cycle is done I lay out a piece of waxed paper with flour on it.
- When cycle is done, "punch" dough.
- Grease hands or spray with Pam as dough is very "sticky".
- Remove dough from bread machine and place on floured surface/floured waxed paper.
- Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
- Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
- Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
- Shape each piece of dough into an oval shape.
- With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
- Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
- Bake at 400 degrees about 20 to 25 minutes.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 622g | |
Calories 1469 | |
Calories from Fat 191 | 13% |
Total Fat 21.78g | 27% |
Saturated Fat 1.94g | 8% |
Trans Fat 0.46g | |
Cholesterol 0mg | 0% |
Sodium 2346mg | 98% |
Potassium 548mg | 16% |
Total Carbs 274.15g | 73% |
Dietary Fiber 11.2g | 37% |
Sugars 9.32g | 6% |
Protein 38.96g | 62% |