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Ingredientes
- 1/2 c. extra virgin olive oil
- 1/4 c. fresh lime juice (about 2 limes)
- 1 tsp chopped garlic
- 1 Tbsp. chopped chipotle peppers in adobo sauce
- 1/4 c. roughly minced fresh cilantro
- 2 tsp grnd cumin Kosher salt Freshly cracked black pepper to taste
Direcciones
- Combine all ingredients, whisk and chill till ready to use.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 6 servings | |
| Calories 162 | |
| Calories from Fat 159 | 98% |
| Total Fat 18.01g | 23% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.18g | 0% |
| Protein 0.08g | 0% |
