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Add a photoServe with Caribbean Grilled Chicken and Pineapple Mango Salsa
Ingredientes
- 2 cups water
- 1 tablespoon butter
- 2 tbsp Adobo seasoning
- 1 cup long-grain white rice
- 2 tablespoons fresh lime juice
- ½ stick butter
- 1/2 cup chopped cilantro
Direcciones
- Bring the water and Adobo seasoning to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
- Stir the lime juice, butter and cilantro into the cooked rice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 129 | 43% |
| Total Fat 14.66g | 18% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 110mg | 5% |
| Potassium 75mg | 2% |
| Total Carbs 37.69g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.21g | 0% |
| Protein 3.52g | 6% |
