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Add a photoRaciónes: 12
Ingredientes
- 1 c. persimmon pulp (can use pumpkin)
- 1 teaspoon soda
- 1 c. sugar
- 1/2 c. shortening
- 1 egg, beaten
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 c. nuts, minced
- 1 c. raisins
Direcciones
- Beat thoroughly persimmon pulp, soda, sugar and shortening. Add in Large eggs. Beat well. Sift flour, salt and seasonings. Add in dry ingredients, nuts and raisins; mix well.
- Drop by spoonful on greased baking sheet. Bake at 375 degrees for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 131 | 47% |
| Total Fat 15.12g | 19% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 180mg | 8% |
| Potassium 228mg | 7% |
| Total Carbs 36.12g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.36g | 17% |
| Protein 3.0g | 5% |
