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Ingredientes
- 1/2 cup pickle juice
- 2 tablespoons relish
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1/4 cup vegetable or canola oil
- Salt and freshly ground black pepper
- 1/2 small head red cabbage
- 1/2 small head savoy or green cabbage
- 1 bunch radishes, thinly sliced
Direcciones
- In a large salad bowl, whisk together the pickle juice, relish, mustard and dill with some salt and pepper. Stream in the oil while whisking. Add the veggies to the bowl and toss to coat evenly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 16 | |
| Calories from Fat 3 | 19% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 89mg | 3% |
| Total Carbs 2.84g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.36g | 1% |
| Protein 0.66g | 1% |
