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Ingredientes
- 1 avocado, sliced
- 1/2 tomato, chopped
- 1 ear of corn, kernels removed from cob (raw)
- 1/4 cup chopped scallions
- 1/2 tablespoon lime juice
- 1/2 teaspoon olive oil
- 1/8 teaspoon salt
- 1/4 cup chopped cilantro
- 1 cup (6 ounces) shrimp, chilled, peeled and deveined
View Full Recipe at Peanut Butter Fingers
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 404g | |
| Calories 461 | |
| Calories from Fat 230 | 50% |
| Total Fat 25.64g | 32% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 564mg | 24% |
| Potassium 1222mg | 35% |
| Total Carbs 22.94g | 6% |
| Dietary Fiber 11.1g | 37% |
| Sugars 3.4g | 2% |
| Protein 39.1g | 63% |
