CookEatShare is also available in English
Cerrar

Receta Mackerel And Avocado Salad With Honey Toasted Sunflower Seed

click to rate
0 votos | 1635 views
Raciónes: 1

Ingredientes

Cost per recipe $9.73 view details
  • 4 x Fillets smoked mackerel
  • 1 x Avocado
  • 50 gm Sunflower seeds, (2oz)
  • 1 Tbsp. Honey
  • 1 x Mango
  • 1 bag assorted salad leaves
  • 100 ml Fromage frais, (3 1/2fl ounce)
  • 2 tsp Creamed horseradish A few fresh chives
  • 1 x Lime, juice of
  • 1 tsp Sunflower oil Virgin extra virgin olive oil Salt and pepper

Direcciones

  1. Place the mackerel fillets under the grill for 4-5 min to heat up.
  2. Meanwhile peel and slice the mango and avocado and squeeze the lime juice over, with a little salt and pepper.
  3. In a large mixing bowl mix together the fromage frais with the creamed horseradish and then add in to the salad leaves. Carefully mix together as to avoid bruising the salad.
  4. Heat up a small frying pan and add in the sunflower oil to it. When the oil is warm add in the sunflower seeds and roast quickly till they turn golden, then add in the honey and take off the heat.
  5. Place the dressed salad leaves on some suitable serving plates with 2 fillets of smoked mackerel per plate, some slices of mango and avocado and then sprinkle with the honey toasted sunflower seeds. Finish with some chives and a drizzle of extra virgin olive oil.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 864g
Calories 1756  
Calories from Fat 1195 68%
Total Fat 132.73g 166%
Saturated Fat 22.77g 91%
Trans Fat 0.0g  
Cholesterol 314mg 105%
Sodium 449mg 19%
Potassium 2382mg 68%
Total Carbs 60.25g 16%
Dietary Fiber 13.6g 45%
Sugars 41.03g 27%
Protein 87.35g 140%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment