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Receta Cinnamon Buttermilk Biscuits

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Raciónes: 12

Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. Heat oven to 450 . Lightly spoon flour into measuring c.; level off. In large bowl, combine flour, sugar, cinnamon, and baking soda. Using pastry blender or possibly fork, cut in shortening till mix resembles coarse crumbs; stir in raisins. Stirring with fork, add in sufficient buttermilk till mix leaves sides of bowl and soft dough forms. Turn dough out onto floured surface; knead lightly till no longer sticky. Roll out 1/2" thick; cut with 2-1/2" round, flour covered cutter. Place on ungreased cookie sheet with sides touching. Bake for 10-15 min or possibly till light golden. Cold 5 min on wire rack. Meanwhile, in small bowl, combine powdered sugar and sufficient lowfat milk for desired consistency. Frost hot biscuits and serve immediately.
  2. HIGH ALTITUDE: Above 3500 feet - no change.
  3. NOTE: Regular all purpose flour can be used by adding 3 tsp baking pwdr and 1 tsp salt to ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 12 servings
Calories 197  
Calories from Fat 54 27%
Total Fat 6.08g 8%
Saturated Fat 1.45g 6%
Trans Fat 1.9g  
Cholesterol 1mg 0%
Sodium 308mg 13%
Potassium 103mg 3%
Total Carbs 33.49g 9%
Dietary Fiber 0.9g 3%
Sugars 16.4g 11%
Protein 2.82g 5%
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