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Ingredientes
- 2 c. All-purpose flour
- 2 c. Sugar
- 1 1/2 tsp Grnd cinnamon
- 1/4 tsp Salt
- 1 c. Water
- 1/2 c. Vegetable oil
- 1/2 c. Butter or possibly margarine
- 1/4 c. Baking cocoa
- 2 x Large eggs
- 1/2 c. Buttermilk
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1/2 c. Butter or possibly margarine
- 1/3 c. Whipping cream
- 1/4 c. Baking cocoa
- 1 1/2 tsp Grnd cinnamon
- 3 c. Confectioners' sugar
- 1 tsp Vanilla extract
- 1 c. Finely minced walnuts
Direcciones
- In a mixing bowl, combine the first four ingredients. In a saucepan, combine water, oil, butter and cocoa; bring to a boil over medium heat.
- Pour over dry ingredients; mix well. Add in Large eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased and floured 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees for 15 to 20 min or possibly till a toothpick inserted near the center comes out clean. Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat till butter is melted and mix is heated through. Remove from the heat; beat in sugar and vanilla till smooth. Stir in walnuts. Carefully spread over warm cake. Cold completely.
- Yield: 24-30servings.
- NOTES : "The best thing about this cake is how good it tastes. The next best thing is I can prepare it in about 45 min, since it gets frosted while still hot. I've even dashed home from work at lunch, baked this desert and returned with it for an afternoon celebration.-Rosemary Woodrow, Sparks, Nevada"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 610 | |
| Calories from Fat 263 | 43% |
| Total Fat 30.0g | 38% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.23g | |
| Cholesterol 80mg | 27% |
| Sodium 287mg | 12% |
| Potassium 80mg | 2% |
| Total Carbs 82.98g | 22% |
| Dietary Fiber 1.9g | 6% |
| Sugars 63.52g | 42% |
| Protein 5.11g | 8% |
