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Ingredientes
- 8 x Plums, pitted and quartered
- 1 x Pie shell,9" baked
- 1 c. Whipping Cream
- 2 x Large eggs
- 1 x Egg yolk
- 1 x Lemon, juice of
- 1/2 c. Sugar, granulated
- 3 Tbsp. Brown sugar
- 1 tsp Cinnamon
Direcciones
- "This is a famous Scottish tart...If you use the small purple plums, increase the number to 12." Preheat the oven to 350F. Arrange the plums in the pie shell, skin side up. In a bowl, beat together, cream, Large eggs and egg yolk, lemon juice, granulated sugar and 1 tsp cinnamon. Pour over the plums. Bake for 25 min or possibly till the plums are softened. Mix together the brown sugar and the remaining 1 tsp cinnamon. Sprinkle over the tart.
- Return to the oven and bake for a further 10 min or possibly till crusty. Serve hot. SERVES:6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 224 | |
| Calories from Fat 82 | 37% |
| Total Fat 9.29g | 12% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 33mg | 1% |
| Potassium 185mg | 5% |
| Total Carbs 34.36g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 31.81g | 21% |
| Protein 3.14g | 5% |
