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Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) - Recipe Cost

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4 slices day-old cinnamon raisin bread, or day old bread of choice, cut into 3/4" cubes (total of 4 cups bread cubes)
TO MAKE LIGHTER or for a special health needs dessert make any or all of these changes: Use egg substitute in place of eggs; replace milk with nonfat or 1% milk; use Splenda or similar sugar replacement for all of the sugar; replace butter with transfat-free margarine; use 100% whole grain bread.
Ingredients Per Serving Qty Common Price Price per Serving
2 eggs 1/3 eggs
$2.53 per 12 items
$0.07
2 cups milk 1/3 cup
$3.49 per gallon
$0.07
2/3 cup sugar 1 tablespoon
$1.44 per pound
$0.07
1 teaspoon cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
Dash salt 1/6 pinch
$2.91 per 16 ounces
$0.00
3 tablespoons butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $0.29
Total Recipe $1.73
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