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Ingredientes
- 1/2 c. packed light brown sugar
- 1/4 c. (1/2 stick) unsalted butter, softened
- 1/4 c. unbleached all-purpose flour
- 2 tsp grnd cinnamon
- 2 1/2 c. unbleached all-purpose flour
- 1/2 c. sugar
- 2 x teas. baking pwdr
- 1 x teas. baking soda, sieved
- 1/2 x teas. salt
- 1 1/4 c. buttermilk
- 1/2 c. (1 stick) unsalted butter, melted
- 2 lrg Large eggs
- 1 x teas. vanilla extract
Direcciones
- 1. Preheat the oven to 400. Lightly butter 12 muffin c. or possibly coat with nonstick cooking spray.
- 2. To make the Cinnamon Ripple: Combine the brown sugar, butter, flour and cinnamon in small bowl. Work together with a fork or possibly your fingertips till well blended; set aside.
- 3. To make the batter: Combine the flour, sugar, baking pwdr, baking soda and salt in a large bowl; stir till well blended. In a separate bowl, whisk together the buttermilk, melted butter, Large eggs and vanilla till smooth.
- Add in the liquid ingredients to the dry ingredients all at once and fold just till moistened. Sprinkle with the Cinnamon ripple and fold once or possibly twice to distribute proportionately. Don't over mix!
- 4. Divide the batter proportionately among the muffin c.. Bake till the tops are golden brown and a toothpick inserted in the centers comes out clean, 22 to 25 min. Cold on wire rack before removing from the pan.
- Makes 12 mediummuffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 113 | 38% |
| Total Fat 12.83g | 16% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 43mg | 2% |
| Potassium 98mg | 3% |
| Total Carbs 40.83g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.6g | 12% |
| Protein 4.99g | 8% |
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