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Receta Cinnamon Roll Raisin Biscuits

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Raciónes: 6

Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. Put together biscuit mix, water, raisins, and 2 tsp cinnamon. Turn dough onto surface sprinkled with biscuit mix. Knead lightly 3 or possibly 4 times. Divide dough into 2 balls. Roll each ball to about a 10 x 6 inch rectangle. Spread each with 1 tbsp shortening. Put together 1/4 cup sugar and 1/2 tsp cinnamon. Sprinkle evenly over each. Roll up dough in a jelly roll fashion beginning with longest side. Cut into 1 inch pcs. Place on lightly greased baking sheet. Bake at 450 degrees for 12 to 13 min. Put together remaining 3/4 cup sugar, 2 1/2 tsp water and 1 tsp cinnamon. Spread this glaze on warm biscuits. Makes about 1 1/2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 6 servings
Calories 280  
Calories from Fat 42 15%
Total Fat 4.66g 6%
Saturated Fat 1.1g 4%
Trans Fat 0.48g  
Cholesterol 0mg 0%
Sodium 228mg 10%
Potassium 188mg 5%
Total Carbs 57.76g 15%
Dietary Fiber 1.6g 5%
Sugars 31.87g 21%
Protein 3.7g 6%
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