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Add a photoThis delicious and easy breakfast Cinnamon Streusel Coffee Cake recipe includes incredibly moist, buttery and rich golden cake and layers of scrumptious brown-sugar cinnamon pecan streusel topping!
Ingredientes
- 1 cup vegetable oil
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 cup whole milk
- 1 cup sugar
- 3 cups flour
- 3 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- Streusel:
- 2 cups brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon flour
- 2 tablespoons butter, melted
- ½ cup pecans, chopped
- ½ cup butter, melted
Direcciones
- Preheat oven to 350°F. Lightly spray a 9x13” pan with non-stick cooking spray.
- In a large mixing bowl, combine the vegetable oil, eggs, vanilla and milk. Sift in the sugar, 3 cups flour, baking powder, ½ teaspoon cinnamon and salt. Stir just until combined. Place half of the batter into the pan.
- In a medium mixing bowl, prepare streusel by combining the brown sugar, cinnamon, 1 tablespoon flour, 2 tablespoons butter and pecans. Sprinkle half of the streusel mixture over the batter in the pan. Top with remaining batter and then place remaining streusel on top. Drizzle with ½ cup melted butter. Bake uncovered for 25-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 18 servings | |
| Calories 405 | |
| Calories from Fat 183 | 45% |
| Total Fat 20.8g | 26% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.31g | |
| Cholesterol 39mg | 13% |
| Sodium 339mg | 14% |
| Potassium 92mg | 3% |
| Total Carbs 52.63g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 35.73g | 24% |
| Protein 3.51g | 6% |
