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Ingredientes
- 12 slc thin-sliced bread crusts removed
- 4 Tbsp. unsalted butter
- 1/2 c. sugar
- 2 1/2 tsp cinnamon
Direcciones
- Preheat oven to 350 degrees.
- Roll out bread between two pcs of waxed paper very thin. Brush both sides of each slice with some of the butter.
- In a bowl, stir together the sugar and the cinnamon. Sprinkle 1 tsp. of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border. Trim the ends on the diagonal, roll in remaining sugar mix. (The rolls may be made up to this point 1 week in advance and kept wrapped tightly and frzn.)
- Transfer the rolls seam-side down to a parchment lined baking sheet and bake for 15 min, or possibly till they are browned lightly.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 12 servings | |
| Calories 68 | |
| Calories from Fat 34 | 50% |
| Total Fat 3.85g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 8.77g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.34g | 6% |
| Protein 0.06g | 0% |
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