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Ingredientes
- 24 slc Soft white sandwich bread, crust
- 16 ounce Cream cheese, softened
- 1 1/2 c. Sugar, divided
- 2 x Egg yolks
- 2 tsp Grnd cinnamon
- 1 c. Butter or possibly margarine, melted
Direcciones
- Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 c. sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets.
- Bake at 350 degrees for20 min.
- Yield: 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 496 | |
| Calories from Fat 263 | 53% |
| Total Fat 29.94g | 37% |
| Saturated Fat 17.37g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 571mg | 24% |
| Potassium 109mg | 3% |
| Total Carbs 52.2g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 28.37g | 19% |
| Protein 6.24g | 10% |
