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Add a photoWho needs a recipe for cinnamon toast? I mean, how easy is that to make? Well, thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toast. I made it for my husband, this morning, and he loved it. I have to admit, that I do too. The end result yielded buttery, crunchy, cinnamon loaded goodness! We're hooked! Would you believe this is my most viewed recipe on my food blog-- and in 2013 this was in the top Ten pinterest pinned recipes??!! Check out the recipe, and I'll show you what the "secret ingredient" is, and how I made it at:
Ingredientes
- 8 slices Bread (whole Wheat Is Great!)
- 1 stick Salted Butter, Softened
- ½ cup Sugar (more To Taste)
- 1½ teaspoons Ground Cinnamon
- 1 teaspoon Vanilla Extract (more To Taste)
- ¼ teaspoons Ground Nutmeg (optional)
Direcciones
- Preheat oven to 350 degrees.
- Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.
- Spread on slices of bread, completely covering the surface all the way to the edges.
- Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn!
- Remove from oven and cut slices into halves diagonally.
- UPDATE: I have found that using my toaster oven is a faster/easier way, when making this for two people. I toast the bread, until just before it's golden brown. I then slather on the cinnamon-butter and turn the toaster oven to "broil". Watch is, carefully, and remove just as the topping begins to bubble. This way, I don't have "soggy bread syndrome" on the bottom. Works great!
