Receta Cipolline novelle con piselli (Spring Onions and Peas)
Ingredientes
- 50g (2 oz) pancetta, cut into small dice (optional)
- 2 bunches of spring onions
- 250g/8 oz of peas, frozen or fresh and shelled
- Water or broth
- Olive oil and butter
- Salt and pepper
- 50g (2 oz) pancetta, cut into small dice (optional)
- A pinch of sugar (optional)
- (c) Frank Fariello
View Full Recipe at Memorie di Angelina
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1561g | |
Calories 472 | |
Calories from Fat 118 | 25% |
Total Fat 13.32g | 17% |
Saturated Fat 5.32g | 21% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 1967mg | 82% |
Potassium 1304mg | 37% |
Total Carbs 51.1g | 14% |
Dietary Fiber 16.2g | 54% |
Sugars 18.03g | 12% |
Protein 40.01g | 64% |