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Ingredientes
- 3/4 c. Sugar
- 1 1/4 c. Water
- 3 c. Orange juice
- 3 c. Pineapple juice
- 3/4 c. Lemon juice
- 33 1/8 ounce Ginger ale, chilled Assorted fruit c., optional
Direcciones
- Combine sugar and water in a medium saucepan; bring to a boil, stirring till sugar dissolves. Pour sugar mix into a 4 1/2 qt freezer container.
- Stir in fruit juices; freeze till hard.
- Remove from freezer several hrs before serving (mix should be slushy). Stir in Ginger Ale. Garnish with cut fruit, if you like.
- Makes 3 qts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3062g | |
| Calories 1359 | |
| Calories from Fat 21 | 2% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 2712mg | 77% |
| Total Carbs 339.66g | 91% |
| Dietary Fiber 3.7g | 12% |
| Sugars 291.6g | 194% |
| Protein 9.54g | 15% |
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