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Add a photoRaciónes: 12
Ingredientes
- 3 env unflavoured gelatin
- 1 1/2 c. Water
- 2 c. Sugar
- 1 c. Citrus/pomegranate juice Food colouring Icing sugar to coat
Direcciones
- Sugar to boil and simmer 30 min. Add in fruit juice and food colouring.
- Simmer another 5 min. Pour into oiled pan and refrigeratetill hard. Use sharp, wet knife to cut into 1" cubes, and drop onto waxed paper covered with icing sugar. Toss to coat well.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 129 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 33.33g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.3g | 22% |
| Protein 0.0g | 0% |
