Receta Citrus Rum Punch
Raciónes: 6
Ingredientes
- 2 (64 ounce) ginger ale (or possibly 2 liter)
- 2 oranges, sliced
- 1/2 gallon lime sherbet
- 1 gallon white (clear) rum
Direcciones
- Pour soda into large punch bowl. Add in orange slices and sherbet. Pour rum to taste, 3/4 of bottle is all I use.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 802g | |
Recipe makes 6 servings | |
Calories 284 | |
Calories from Fat 36 | 13% |
Total Fat 3.95g | 5% |
Saturated Fat 2.29g | 9% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 127mg | 5% |
Potassium 202mg | 6% |
Total Carbs 59.99g | 16% |
Dietary Fiber 2.6g | 9% |
Sugars 47.99g | 32% |
Protein 2.78g | 4% |