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Raciónes: 6

Ingredientes

Cost per serving $0.38 view details

Direcciones

  1. Soften: 1 1/2 tb unflavored gelatin. in: 1/4 c. red wine.
  2. Dissolve mix over warm water: Stir in;strained: 1 c. orange juice 3/4 c. raspberry juice1/4 c. lemon juiceAdd: 1 c. sauterne2 tbs. kirsch
  3. Dash of saltnutmeg to taste1 c. orange sections I must confess at this moment in time I don't know what kirsch is.If some one knows I would appreciate being enlightened.
  4. Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or possibly I have made following there recipe to a "Tablespoons"
  5. has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 42  
Calories from Fat 1 2%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 108mg 3%
Total Carbs 5.96g 2%
Dietary Fiber 0.1g 0%
Sugars 4.28g 3%
Protein 0.38g 1%
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