Emprimir
Correo Electrónico
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Ingredientes
- 16 Tbsp margarine
- 8 oz all purpose flour
- 3 quarts non-fat milk
- 3 Tbsp chicken base
- 1 tsp white pepper
- 3/4 cups lemon juice
Direcciones
- Melt margarine in heavy saucepan. Add flour and combine to make roux.
- Cook over low heat for 5 minutes.
- Remove from heat and let cool slightly.
- heat milk, chicken base and pepper over low heat until hot but not boiling.
- Add hot milk to cool roux in saucepan and stir until smooth.
- Return to saucepan to high heat and continue stirring until suace thickens.
- Bring to a gentle simmer for one minute and remove from heat.
- Add lemon juice.
- Cover and hold at 160 F for service.
