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Clam And Chicken Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. "Chicken Soup Stock" (see recipe), or possibly chicken broth

2 can (6.5-ounce) diced clams, liquid removed

1 x Batch "Basic Easy Crust" (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl chicken, 3 to 3-1/2 lbs	1/4 chicken	$0.98 per pound	$0.98
1/2 c. Cream, half-and-half or possibly lowfat milk	2 tablespoons	$3.29 per quart	$0.10
2 Tbsp. Each butter & flour, cooked to create a roux	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 dsh Cayenne pepper	1/4 pinch	$3.65 per 3 ounces	$0.00
2 x Hard boiled Large eggs, sliced	1/2 eggs	$2.59 per 12 items	$0.11
Total per Serving			$1.27
Total Recipe			$5.07